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Pastry Chef Skills: General competency in a kitchen: measuring, weighing, mixing. Professional experience not mandatory. Fast, precise and team player. Able to lift 15 lbs+, able to stay in a standing position during the whole shift. Culinary education mandatory. Able to communicate in Spanish. Duties: Preparing fillings Filling pastries Position: Temp to hire Hours: 8am until 4pm Salary to start: $13.50 to $15.00/hour After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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