Pastry Chef

General competency in a kitchen: measuring, weighing, mixing.
Professional experience not mandatory.
Fast, precise and team player.
Able to lift 15 lbs+, able to stay in a standing position during the whole shift.
Culinary education mandatory.
Able to communicate in Spanish.

Preparing fillings
Filling pastries

Temp to hire
Hours: 8am until 4pm
Salary to start: $13.50 to $15.00/hour

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